art

 

art project

 

Red Brick Market

 

Cruise 2022, October - November

 

Lemon Drizzle Cake.

 Lemon Drizzle Cake.

For the cake: Zest of 2 unwaxed lemons, 100g butter, 175g self-raising flour, 1/2 teaspoon of baking powder, 175g caster sugar, 2 large eggs, 4 tbls of milk.

For the topping: 100g icing sugar, juice of 1 lemon

Preheat your oven to (180 C, 350 F, Gas Mark 4) Line a 450g loaf tin. Place the lemon zest and all remaining ingredients in a large bowl. Beat well until blended. Pour into the tin and bake for 30 minutes until golden. Turn out onto a rack to cool. Mix the icing sugar and lemon juice together and then pour over the cake.

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