Monday 31 October 2022
Sunday 30 October 2022
Tuesday 25 October 2022
Friday 21 October 2022
Lemon Drizzle Cake.
Lemon Drizzle Cake.
For the cake: Zest of 2 unwaxed lemons, 100g butter, 175g self-raising flour, 1/2 teaspoon of baking powder, 175g caster sugar, 2 large eggs, 4 tbls of milk.
For the topping: 100g icing sugar, juice of 1 lemon
Preheat your oven to (180 C, 350 F, Gas Mark 4) Line a 450g loaf tin. Place the lemon zest and all remaining ingredients in a large bowl. Beat well until blended. Pour into the tin and bake for 30 minutes until golden. Turn out onto a rack to cool. Mix the icing sugar and lemon juice together and then pour over the cake.
Wednesday 19 October 2022
Tuesday 18 October 2022
Sunday 16 October 2022
Friday 14 October 2022
Monday 10 October 2022
Thursday 6 October 2022
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